Really Yummy Foraging

A mix of golden and smooth chanterelles

A mix of golden and smooth chanterelles

I’ve been through photo files today until I a bleary-eyed.  I decided instead of posting endless photos of what probably looks like weeds to most people, I’d just post some of the especially delicious wild foods I’ve found.

Smooth chanterelle

Smooth chanterelle

I used to be an avid wild plant forager.  But eventually I got bored with just wild veggies and started studying mushrooms — mainly to add some variety to our foraged meals.  I’ve slacked off on my study since we got, first the Aliner and then the Casita.  There was just too much other fun stuff to do outdoors.

But now the desire to get back out there and get serious about learning new plants — and new ways to use them — is becoming a compulsion.

So I am really anxious for spring to come!

Golden chanterelle

Golden chanterelle

I did forget to mention using day lily flower buds in my last post.  You can boil them like green beans, or my favorite way is to batter and fry them.  I hope to get some photos of lots of cooked wild edibles for you from our camping trips next year.

Another thing that most people would like — simply because they taste exactly like little potatoes — is groundnut bulbs.  I boil them in salty water until they swell up and the top of the skins starts popping to expose the white inner flesh, then toss them in butter and serve.  A simple, starchy, fun, filling side dish.  I’ve read that in some areas of the country that groundnuts have a slight turnip taste.  I’ve never run into that, though.

Daylily flower buds

Daylily flower buds

And then there’s the foraging that EVERYONE knows about — wild blueberries and blackberries.  Here’s what I did with my blackberries when I didn’t want to mess with making jelly.

So much for the low-carb diet!  🙂



blackberry cobbler

Blackberry cobbler

with ice cream


Groundnut leaves.  Groundnuts generally grow by streams.

Groundnut leaves. Groundnuts generally grow by streams.


On edit – At the request of one of my readers, I’m adding a photo of groundnut leaves.

Nature’s Splendor at Home

Yellow rose

I have been pretty down lately trying to figure out how to get a new camper this year, and finally coming to terms with the fact that I will have to rebuild the old one.  But getting outside and seeing what is going on as nature shows off her spring productions really helps lift my spirits.

Not only are flowers blooming and fruit trees putting on fruit, but the wild edibles are popping up everywhere, too.

Baby Japanese plums

I took 125 photos yesterday, but will post the ones that symbolize the season best.


Young poke salad plant


This is where Metamucil comes from (psyllium husks)

Wild strawberry flowers

Our neighbor raises honey bees. I wonder if this will give an oniony flavor to his honey! 🙂

This greenbrier shoot was so tender and juicy that I broke it off 8 inches down the stem. The whole thing was tender and sweet. A real treat!

Blackberry flower beginning to unfold

Blackberry flower

Indian strawberry flower and caterpillar

Flowers fading and fruit forming. Not sure if these are crabapples or hawthornes.

Baby black cherries

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