The first picture is a little fuzzy due to condensation on the lens. Coming from an air conditioned house into 90+ degree muggy temperatures will do that. 🙂
The lemon yellow pore surface and the creamy white heavily indented stalk stumped me. I went through all my books and spent a couple of days on the net looking at mushroom photos, and I couldn’t find a match.
The velvety cap is 2-1/2″ wide.
The pore surface is bright lemon yellow. It has a white reticulated stalk (although I am not certain that those indentations qualify as reticulation.) I found it under pine trees. The spore print is olive brown. The white cap flesh darkened over several hours to tan. There was no hint of bluing anywhere. The reddish color disappeared from the cap after a while indoors, becoming a true brown.
And, finally, a drop of ammonia on the cap flashed a vivid blue green.
What I’ve been able to deduce so far is that it is definitely not poisonous because it is a bolete, it does not have red or orange pores, and there is no trace of blue bruising. The cap flesh has a mild taste, so it is not bitter as some boletes are. So it is safe to eat.
[NOTE: Some orange capped Leccinum are poisonous. (A Leccinum is also a bolete.) If you cannot confidently identify a Leccinum, then you should also avoid all orange capped boletes.]
It is in the mid nineties this week with little chance of rain, so I may not see any more mushrooms for a while.
We have been having the most beautiful summer sunsets lately. It’s a real treat for us because we are so surrounded by trees that we seldom see the actual sunset. But sometimes, as in this case, we get the gorgeous colors reflected in the clouds over us.