Green Onions & Blackberry Cobbler

last years green onions produce new shoots

Dying onions produce tender new plants

Since we’ve started planning camping trips most months of the year, my former passion, gardening, has been sadly neglected.  However, I do still grow several Earthbox containers of flowers and herbs.

Last year I planted green onions intending to let them overwinter and go to seed.  As expected, they did go to seed earlier this year and the plants began dying.   I neglected pulling up the old plants until today.  And I got a nice surprise.

ripe and unripe blackberries

Ready to pick ripe blackberries

Not only did the old plants provide me with seed.  But when I pulled them up, I discovered that each one had also produced a new onion sprout.  That was an unexpected bonanza.  So I replanted half of the bulbs and harvested a nice supply of green onions for the kitchen.

Not bad for dead onions!

Then I wandered over to check out the wild blackberry bushes that grow on the margins of our property.   They are still mostly unripe, but, again, I found enough ripe ones to make a cobbler.

I added orange juice, cinnamon, nutmeg, butter, sugar and cornstarch to the blackberries, boiled them briefly, then used sweet vanilla drop biscuits for the crust.  It was superb!

blackberry cobbler

Yum!

I love the way the blackberry season is staggered.   I can enjoy their essence of summer flavor fresh from the bush for a while.

I won’t make blackberry jam or jelly this year because my sister gave me all the blackberry and huckleberry jam that I can use for a while.

Using the berries fresh is more fun anyway.  🙂

with ice cream

....with ice cream

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Wild Black Cherry Syrup

ripening wild black cherries

Ripening wild black cherries

Late this afternoon I checked out our wild black cherry tree.  It looked like a little over a third of the cherries were ripe.

Usually I hold the branches down and pick the cherries by hand.  But it’s pretty time consuming.  So today I put a tarp under the tree and whacked the branches I could reach with a long stick.

It worked, but a LOT of the cherries rolled off into the grass.  And I also got unripe berries, twigs, leaves, two kinds of spiders, inchworms, and a tiny grasshopper in the mix.

It took a while to clean them.  I may have done just as well to pick them by hand.

wild black cherry syrup

Wild black cherry syrup

We don’t eat a lot of jelly, so I decided to make syrup with them.  It didn’t take too long.  I boiled the cherries about 30 minutes, poured everything into a jelly bag and let it drain another 30 minutes.

Then I mixed the cherry juice 50/50 with sugar and simmered it for another 5 minutes.

I made two jars, plus enough left over for immediate use.

I’ll probably use it in tea, lemonade, over ice cream, and to flavor other desserts.

The rest of the cherries should be ripe soon.  I love having wild food growing free for the taking!