Awesome Low Carb Chocolate Dessert

I just tweaked Linda’s low carb chocolate cake recipe and my version turned out GREAT.  There is nothing diet tasting about this.  It makes two servings.  I gave half to Ron and he loved it, too, and he is not dieting!


1/4 cup almond flour, 1 ounce
2 tablespoons cocoa
1/4 teaspoon baking powder
3 tablespoons plus 1 teaspoon granulated Splenda (or 5 packets Splenda)
1 tablespoon butter, melted
2 tablespoons Torani sugar free vanilla syrup
1 egg, beaten

Mix all ingredients well.  I used a Corelle cereal bowl to mix and cook in. Microwave for 60 seconds (at least in my 900 watt oven.  If using a higher power microwave, try 40 or 50 seconds).  It should be almost dry.  It will continue to set after you take it out of the microwave.

This is so rich and good it doesn’t need a topping!


I painted the edge of the stove well today but got the paint a little thick, so it took forever to dry.  I decided to wait until tomorrow to finish the rest of the painting.  Will have pictures then.

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