I am not normally an early morning person. But this morning I woke up with an overwhelming need to be outdoors.
I was rewarded by seeing patterns of dew on strawberry and blackberry leaves that I had never noticed before. Glistening drops that bordered the serrated leaf margins.
The black cherry tree in the back yard is festooned with thousands of tiny green cherries.
Young muscadine grape vines are spreading rapidly, promising harvests of the sweetest and best wild grapes in nature.
I just discovered something a few days ago. I thought when wild lettuce bolted that the leaves were all too bitter to use. But out of curiosity, I picked a few of the leaves from the top crown that forms when the plant begins to bolt. The tender young leaves up there were sweet and non-bitter — a delight to eat.
So I had to go back to one of my earlier photos of bolting wild lettuce and edit my caption to add that wonderful new (to me) bit of information!

Wild black cherry tree loaded with thousands of little green cherries. The camera made them look black already, but they are really all still very green.
I picked a bowlful of salad greens to eat with lunch. Most have already been pictured in earlier posts. However, the wood sorrel was a lot larger than in earlier photos — still tender and bursting with lemony-sour juice.
I also noticed several evening primrose plants growing out by the road.
I always feel like I am in a wonderland when I am outdoors. But this misty morning was one of the best ever.